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This recipe comes to us courtesy of Chef Alex Haun and uses delicious New Brunswick oysters.
Leftover cod is perfect for this tasty Acadian recipe for golden brown and delicious Dried Cod Cakes.
Fresh scallops make any meal feel like a decadent and delicious dining experience.
Cod takes centre stage in this recipe that is easy to complete with a simple side dish like rice or potatos.
Creamy, decadent and delicious is the best way to describe this seafood-based twist on a classic.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
The Windjammer in Moncton is home to fine dining and this fancy scallop dish from chef Stefan Mueller.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Atlantic salmon.
This is a classic recipe that proves a little cheese and bacon make everything better… even oysters (which are already amazing).
Serve this unique and enjoyable plate the next time you have friends over for a casual evening at home.
In this recipe we marry two wonderful things – fresh lobster and buttery croissants – with tasty results.
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