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This recipe comes to us courtesy of Chef Alex Haun and uses delicious New Brunswick oysters.
Whip up three dozen rolls that'll bake in under 20 minutes. They're a great addition to your dinner menu.
Leftover cod is perfect for this tasty Acadian recipe for golden brown and delicious Dried Cod Cakes.
Fresh scallops make any meal feel like a decadent and delicious dining experience.
If you love fiddleheads, try this recipe that lets the greens take centre stage on your plate.
The sharp flavour of evergreen mint leaves (found in New Brunswick's forests) steeped to perfection are the perfect remedy for a chilly evening.
Fresh blueberries and tart lemon sauce make this dessert a real crowd-pleaser.
Cod takes centre stage in this recipe that is easy to complete with a simple side dish like rice or potatos.
Turnips and potatoes usually take supporting roles but in this recipe, they're the main course.
Creamy, decadent and delicious is the best way to describe this seafood-based twist on a classic.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
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